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Grenache planted in 2015
Clay soil, dry farmed, head pruned, organic
Ten day whole cluster oak barrel carbonic maceration
Pressed into barrels to ferment and age on the lees for 12 months
Ingredients: grapes
Grenache planted in 2015
Clay soil, dry farmed, head pruned, organic
Ten day whole cluster oak barrel carbonic maceration
Pressed into barrels to ferment and age on the lees for 12 months
Ingredients: grapes